| May 15-16: Sustaining Our Environment, Feeding Our Future |
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| Written by Administrator | |||
| Monday, 14 April 2008 15:34 | |||
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South Carolina Dietetic Association Annual Meeting May 15-16, 2008 Frances Marion Hotel Charleston, SC For Registration Information, click scda20200820annual20meeting Topics: Feeding Our Future With The Fifth Taste: UMAMI Building a Better Understanding of Sustainable Food Systems... Hot Topics in Sports Nutrition...And Yes, this Applies to YOU! Supporting Local Farmers & Artisans: Slow Food & Sustainability Fresh and Sustainable Cuisine Made Simple Improving Outcomes for Diabetes in African Americans: Lessons Learned from REACH Providing Language Access in Health Care: Working with Spanish-Speaking Patients and Medical Interpreters Education Strategy to Empower and Nutrient Rich Foods Approach: An Effective Nutrition Enable Consumers to Live Well, Stay Well, and Eat Well Epigenetics: What It Is and How It May Affect Dietetics Practice The Evidence Analysis Library: A Wealth of Handy Information GOOD FAIR CLEAN Naturally delicious Produced by people Grown and food created with care who are treated with harvested with from healthy plants dignity and justly methods that have a and animals. compensated for their labor. positive impact on ecosystems and biodiversity. Add your comment
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